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Original Research Article | OPEN ACCESS

Antibacterial activity and mode of action of Mentha arvensis ethanol extract against multidrug-resistant Acinetobacter baumannii

Ling Zhang1, Shu-gen Xu1, Wei Liang2, Jun Mei1, Yue-ying Di1, Hui-hua Lan1, Yan Yang1, Wei-wei Wang1, Yuan-yuan Luo1, Hou-zhao Wang1

1Central Laboratory, The 174th Hospital of the Chinese People's Liberation Army, The Affiliated Chenggong Hospital of Xiamen University; 2Hospital Infection Management Department, The First Affiliated Hospital of Xiamen University, Xiamen 361003 China.

For correspondence:-    

Received: 19 May 2015        Accepted: 6 Octobr 2015        Published: 29 November 2015

Citation: Zhang L, Xu S, Liang W, Mei J, Di Y, Lan H, et al. Antibacterial activity and mode of action of Mentha arvensis ethanol extract against multidrug-resistant Acinetobacter baumannii. Trop J Pharm Res 2015; 14(11):2099-2106 doi: 10.4314/tjpr.v14i10.21

© 2015 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To evaluate the antibacterial effect of ethanol extract of Mentha arvensis against multi-drug resistant Acinetobacter baumannii using liquid chromatography–mass spectrometry (LC-ESI-MS).
Methods: Disc diffusion and microdilution assays were used to evaluate the antibacterial effect of the extract by measuring the zone of inhibition, minimum inhibitory concentration (MIC) and and minimum bacteriocidal concentration (MBC) of the extract against the test bacteria. Scanning electron microscopy (SEM) was employed to evaluate the morphological changes induced by the extract in cellular membrane of the bacteria. Reactive oxygen species (ROS) generation and protein leakage from the bacterial cells induced by the extract were also evaluated.
Results: The extract showed dose-dependent growth inhibitory effects against A. baumannii with MIC and MBC of 23.5 and 72.1 µg/mL, respectively. The extract also induced potent ROS generation and protein leakage in A. baumannii bacterial cells. SEM findings revealed that the extract induced potential cellular damage which increased with increasing extract concentration.
Conclusion: The ethanol extract of Mentha arvensis is a potent antibacterial agent against A. baumannii and acts by inducing lethal cellular damage to the bacterium.

Keywords: Mentha arvensis, Acinetobacter baumannii, Reactive oxygen species, Antibacterial activity, Cellular membrane damage

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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